The Forager's Top Pick!
The "Must Have" Edible Mushroom Field
Guide!
Edible Wild Mushrooms of North America
A Field-to-kitchen Guide
by
David W. Fischer and Alan E.
Bessette
(1992, Univ. of Texas Press)
Product Details
7" x 10" Paperback: 256 pages
Full Color Throughout, 177 Color Illustrations
ISBN: 0-292-72080-7
Retail Price: $37.50
Order a specially priced autographed copy - $32.95
For a limited time, author David W. Fischer will sign and
personally inscribe every copy of his classic mushroom book. If you would
like the book personalized (for example: To Mary and John) enter your
inscription information at the bottom of the shopping cart check-out page.
Otherwise, autographed books will be inscribed "Happy hunting," autographed
and dated.
About the Book:
The Definitive Book on the Subject --- Over 45,000 copies in print!
Read what experienced mushroomers are saying about Edible Wild Mushrooms of
North America:
"This is not simply another mushroom field guide... People hesitant
in mycophagy [mushroom gathering and eating] will find confidence in their
abilities by using this book... it should become the most popular field
guide on the market---a fixture in everyone's basket." --Barry L. Wulff,
Professor Emeritus of Biology, Eastern Connecticut State University
"This is an especially helpful book for new members of our mushroom
clubs... For our intermediate members, it is a tool to increase the number
of edible species they know and to expand their knowledge on techniques for
using edible mushrooms... The photos are clear and the description of each
species includes a discussion of edibility and cooking and storing
suggestions... This book will enable you to enjoy a great variety of edible
wild mushrooms." --Sandy Sheine, President, Connecticut-Westchester
Mycological Association.
Order Your Autographed Copy Now - $32.95 -
over 10% off retail
For more information about David Fischer
visit Dave's web pages
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