Southwestern and Tex-Mex Cookbooks

	Hot and Spicy! The Great Salsa Book by John Harrisson, Mark Miller, Mark Kiffin Paperback, 4 1/2 x 10 1/4, 148 Pages Full-color illustrations Sparkling full-color cookbook features 100 widely varied salsa recipes—tomato and tomatillo, chile, fruit, corn, bean, garden, nut, seed, and herb. Includes hints on handling volatile peppers and a heat scale. Order from us for $14.95
	Coyote Cafe by Mark Miller Paper with flaps, 7 1/2 x 11 1/4, 216 Pages Full-color photographs - Over 200,000 copies sold. Featuring over 150 recipes, creations that have become Southwestern classics. Section on choosing and preparing dried chiles, and a glossary of ingredients. Order from us for $19.95
	Chevys Fresh Mex Cookbook Hardcover, 8 x 9 inches, 128 Pages For the first time, Chevys' classic recipes are made available for the home. Flashy, full-color Fresh Mex primer, fabulous fajitas, smoky salsas, tasty tacos, and more. Order from us for $16.95

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